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Question – Purée consistency I think I may have been making my baby’s puréed food too thick. My poor baby had a sleepless lunch-time nap followed by only 1oz of milk after I gave her a purée of sweet potato. What consistency is your purée? Is it like mashed potato, yogurt or thinner? Sorry if this seems a daft question. Answer: Weaning is often described as a learning...

Question – Yogurt Until now I have only given my daughter ‘Little Rachel’s’ or ‘Mums 4’ organic yogurts, which already have fruit juice or purée in them. In the weaning book Gina suggests offering yogurt with mixed mashed fruit for breakfast but what yogurt should I use? I’ve bought ‘Yeo Valley Organic’ bio live yogurt which has no added sugar and a tiny amount of sodium. Is this...